The rice distillate of aloe juice with low sugar content is a kind of complex drink that is efficacious to healthcare .The unique dual techniques of enzymolysis and lixiviation were adopted to manufacture aloe juice .By experiments and research , the manufacture plans of rice distillate are as follow s:mass ratio of rice and water is 3∶100 , after 100 min heating and boiling , 20 ～ 30 minlixiviating at 90 ～ 95 ℃, filtrating , and then enzymolysis with α-amylase .The optimal enzymolysis conditions are that the enzyme activity is 20 U/ g , the temperature is 60 ℃, pH is 6 .5, the reaction time is 3 .5 h .According to the contrastive experiments , the best formulation is 90 g rice distillate after enzymolysis, 10 g aloe juice after lixiviation , 0 .1 g composite stabilizer ,0 .25 g sweet element , 2.5 g honey .After enzymolysis , the content of amylum in lixivicating rice liquid and aloe juice reduces greatly , so that it is easy to filtrate .